Evaluasi kesiapan operasional dimensi keselamatan berdasarkan SNI 9042:2021 di restoran Sate Ratu Yogyakarta. Jurnal Lentera Kesehatan Masyarakat, [S. l.], v. 5, n. 2, p. 124–136, 2026. DOI: 10.69883/a5pfzv37. Disponível em: https://jurnalkesmas.co.id/index.php/jlkm/article/view/152. Acesso em: 21 aug. 2026.